Post-midnight snack: multigrain wrap: 162 calories, peanut butter: 186 calories, blackcurrant jam: 32 calories
Breakfast: Pret porridge with compote: 267 calories, starbucks venti sfv soy latte: 190 calories
Lunch: veggie pasta: 413 calories, salad with dressing:268
Dinner: half a caesar salad with ham, half a bread roll, guinea fowl breast, potato cake and vegetables plus half a scoop of rum and raisin and half an apricot tart, a petit four, vodka and diet coke and 3 glasses of white wine
Post-dinner snack: lolly: 75 calories, 2 slices of toast with honey: 300
I left work at 1am this morning and felt carsick the entire taxi-ride home. I hadn’t planned on eating anything after dinner, which is why I blogged, so it’d be set in stone/print but I just couldn’t fall asleep when my stomach was so unsettled.
Tonight I had to attend a client dinner with a set menu that I had no control over. I’m not even sure how to calculate those calories. I got fed-up with weightwatchers because I don’t believe all fats are bad. I didn’t like using up half a days points on an avocado when its actually good for you and contains good for you fats, but at least I was pretty good at estimating points – calories are still kind of an abstract idea to me.
Either way I went way over today since the total is almost 1900 without including dinner.
Tomorrow’s another day…